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Steward; Dishwasher Seasonal | Hotel Indigo

Job in Everett, Snohomish County, Washington, 98213, USA
Listing for: Columbia-Hospitality
Seasonal/Temporary position
Listed on 2026-07-08
Job specializations:
  • Hospitality / Hotel / Catering
    Dishwasher / Kitchen Assistant, Hotel Kitchen, Cook & Chef, Food & Beverage
  • Restaurant/Food Service
    Dishwasher / Kitchen Assistant, Hotel Kitchen, Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 20 - 22 USD Hourly USD 20.00 22.00 HOUR
Job Description & How to Apply Below
Position: Steward (Dishwasher) Seasonal | Hotel Indigo

Steward (Dishwasher) Seasonal | Hotel Indigo

Hotel Indigo, 1028 13th Street, Everett, Washington, United States of America

Job Description

Posted Monday, June 15, 2026 at 10:00 AM

Dishwasher (Seasonal) | Hotel Indigo

Let’s start off with the most important part - what’s in it for you:

The Perks

Eligibility of perks is dependent upon job status

  • Hourly Pay Rate: $20.77
  • Get Paid Daily (Make any day payday)
  • Paid Time off & Holiday Pay (Because Balance Matters)
  • Benefits - Medical, Dental, Vision, Disability, 401K
  • HSA/FSA Plans - with employer contribution
  • Values Based Culture (#OMGLIFE)
  • Culture Add (Creating Space for Fresh Perspectives)
  • Referral Bonus (Get Paid to Recruit)
  • Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!)
  • Employee Assistance Program
  • Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion)
  • Task Force Work Opportunities (Grow your career in idyllic locations across the globe)
  • Online Learning Platform to Help You Grow!
  • Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)

Our Commitment to you:

Maya Angelou’s famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success.

What Success Looks Like:

Your Impact

  • Washes china, glass, flatware, pots, pans, and cooking utensils
  • Maintains the cleanliness and organization in the kitchen and of the cleaning supplies
  • Remove trash, compost, and recycle to appropriate receptacles

What You Bring

  • Must be flexible and able to work under pressure
  • Necessary State Food Handler’s License(s)

Don’t meet every single requirement? At Columbia Hospitality we are dedicated to building a diverse, inclusive and authentic workplace, so if you’re excited about this role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyways. You may just be the right candidate for this or other roles.

Where you’ll work:

Hotel Indigo offers 142 rooms, more than 8,000 square feet of event space, Jetty Bar & Grille serving a seafood menu inspired by the Pacific Northwest, and an indoor swimming pool. The hotel is a central part of the Port of Everett’s redevelopment, Waterfront Place, and is surrounded by parks, housing, restaurants, docks, and more.

The Fine Print

Columbia Hospitality, Inc. is an equal opportunity employer committed to an inclusive environment without regard to age, race, color, ancestry, national origin, religion, disability, sex, gender identity or expression, sexual orientation, or any other protected status in accordance with applicable law. We strive for excellence in every position within the company and select the most qualified people who embrace our service philosophy and these values.

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