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Cook (3rd Shift

Job in Everett, Snohomish County, Washington, 98208, USA
Listing for: Kettle Cuisine
Full Time position
Listed on 2026-08-07
Job specializations:
  • Manufacturing / Production
    Manufacturing & Industrial Operations
Salary/Wage Range or Industry Benchmark: 20.77 - 22.77 USD Hourly USD 20.77 22.77 HOUR
Job Description & How to Apply Below
Position: Cook (3rd Shift)

Cook (3rd Shift)

Everett Plant - Everett, WA 98203

Overview

Salary Range $20.77 - $22.77 Hourly

Description

The Cook Operator is responsible for safely, efficiently, and accurately executing all cooking, batching, ingredient transfer, documentation, and necessary cleaning procedures required to produce high-quality food products. This role ensures compliance with food safety standards, HACCP requirements, safety, and operational control protocols while maintaining good manufacturing practices (GMPs) to support food production.

KEY RESPONSIBILITY :

  • Attendance-regular and prompt attendance is an essential requirement for this position.
  • Accountable to accurately enter all daily time records (hours worked) and adheres to attendance policy.
  • Operate bucket lifts and cooking equipment safely and efficiently. This includes troubleshooting, cleanup, setup, quality control, and waste control.
  • Performs cleaning within assigned area, both on daily turnaround and unplanned intervals.
  • Maintain ingredient integrity, inspect tools prior to use, prevent cross-contamination, ensure compliance with food safety standards and adherence to GMPS.
  • Escalate acute and chronic problems and organizational issues to Lead including safety hazards associated with hoses, steam leaks, platform slips, drain valves, and hot pressure releases.
  • Supports existing line operation documentation, such as AC-1 form, job ticket, cleaning records, CCP2 documentation, Gemba boards, changeover checklists, & 5S standards by completing the required tasks and documentation at the required intervals.

Qualifications and experience :

  • High school diploma or equivalent.
  • Knowledge and ability to enter data into a Computer and or tablet.
  • Understand food safety, sanitation and allergen control, Preferred.
  • Previous work experience in a food manufacturing environment or industrial kitchen setting, Preferred.
  • Understanding of biological, chemical and physical contamination types, and risks of listeria growth on floors/platforms, Preferred.

Working Conditions and Physical Effort :

  • Work requires frequent physical exertion, including some lifting of objects weighing up to 50 pounds.
  • Extensive standing
  • Verbal communication
  • Repetitive motion (bending, hands/wrists, arms, reaching)
  • Frequently climb and balance up and down stairs.
  • Work performed by this position requires regular concentration to effectively execute moderately complex tasks.
  • Work frequently requires some degree of visual effort for periods of time.
  • Ability to work in a fast-paced, damp, and warm-temperature production environment.
  • Employee works in a manufacturing setting with some exposure to heat, cold, dust, or other factors of minor inconvenience.
  • The position has some exposure to hazards that might cause minor injury.
  • Availability and flexibility to work different shifts and days, sometimes for weeks at a time. May need to work weekends or overtime as required.

Americans with Disabilities Act :

Kettle Cuisine complies with all aspects of the Americans with Disabilities Act (ADA) and state disability laws. This means we will not discriminate against qualified individuals with a disability in any phase of the employment relationship including application for employment, hiring, promotions and/or advancement opportunities, termination, compensation, training and any other conditions or privileges of employment.

Core Values :

  • Honor Food – We create and produce the best tasting, safest, all-natural recipes that strive for perfection in every batch, from bench to kettle
  • Honor Each Other – We seek to develop trusting, respectful and mutually rewarding relationships with all our team members and business partners
  • Honor Development – We recognize and nurture each other's talents, strengths and interests in order to further strengthen and grow our team
  • Honor Innovation – We continually strive for creative and sustainable ways to achieve excellence

Kettle Cuisine offers the following benefits at low or no cost:

Medical, Vision and Dental Insurance, 401k and Company Match, Paid Vacation and Sick Time, Paid Holidays, Life Insurance and Disability Insurance, Tuition Assistance

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