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Catering Executive Chef Lead Events

Job in Everett, Snohomish County, Washington, 98213, USA
Listing for: Sodexo
Full Time position
Listed on 2026-02-12
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Restaurant Manager
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below
Position: Catering Executive Chef — Mon-Fri, 6am–4pm, Lead Events
A leading corporate catering organization is seeking an experienced Catering Executive Chef 1 to lead catering operations at a major venue in Washington, DC. The role involves developing catering menus, managing a culinary team, and ensuring high-quality food service for various events. Ideal candidates will have strong culinary and leadership skills, with at least 2 years of management experience in food or culinary services.

This position focuses on creating memorable dining experiences in a fast-paced environment.
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