Cashier, Restaurant​/Food Service

Description

Follow Customer Service standards as communicated. Responsible for proper operations of the POS. Follow all terms of the Cashier Agreement as outlined in the Employee Handbook. Follow proper Cash Handling and Accounting procedures. Beginning and end of shift Check In. Greeting and caring for our customers. Responsible for proper record keeping as assigned. All staff members are also responsible for other duties or tasks that are assigned by the Management team as a part of any “Job” or “Position” assigned during a normal work schedule.

Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

• Follow Customer Service standards as communicated.
• Responsible for proper operations of the POS.
• Follow all terms of the Cashier Agreement as outlined in the Employee Handbook.
• Follow proper Cash Handling and Accounting procedures.
• Beginning and end of shift Check In.
• Greeting and caring for our customers.
• Responsible for proper record keeping as assigned.
• All staff members are also responsible for other duties or tasks that are assigned by the Management team as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

All Employees must:

• Wear assigned uniforms;
  Uniforms are to be clean and properly maintained with name badges and government IDs.
• Wear hairnets or other hair restraint in food service places, may not work with exposed boils or infected cuts, abrasions, or burns.
• May not work with acute respiratory illness and cannot work with contagious illness.
• Use disposable gloves and changed per guidelines; smoking is only in designated areas.
• Fingernails are short and clean, not wearing loose hanging jewelry and trained on proper hand washing techniques.

All Employees Must:

• Mop use
• Mops are to be stored hanging without strings touching ground surface.
• In Clean Sanitation/Wash Solution or in direct use.

Date Labels

• Date labels must be written for each and every item placed in storage.
• Food - items are not to exceed 7 days of storage under refrigeration.

Physical Requirements

• Strength:
  Lift up to 20lbs
• Posture:
  Standing 90%, Walking 10%
• Movement of objects:
  Frequent
• Heavy Lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing:
  Occasional
• Stooping:
  Frequent
• Reaching:
  Frequent
• Handling:
  Frequent
• Talking/Hearing:
  Frequent
• Seeing:
  Frequent
• Temperature Variation:
  Frequent