Seasonal Pool Server; Nelson Farm

Overview

Nellie's is a hub of energy during the busy summer season, located at the Nelson Farm Pool. As a Cashier/Server you'll work with the Nellie's team to ensure that guests' orders are accurately and quickly received and fulfilled, positively influencing the club member experience at Suncadia.

• Season Start:
  May 2026
• Season End:
  September 7th 2026

Hourly Rate: $17.13

Hours will fluctuate as business levels rise and fall throughout the season. Peak season, with the most hours, is typically May – October.

At Suncadia, we adore the warm, wandering light of a Washington summer. Our summer season requires a team of engaged and attentive ambassadors to craft meaningful experiences that spark connection and adventure for our residents, guests, and community. Are you ready for the ultimate summer job on the sunny side of the Cascades? Find your nature with us this summer and who knows, maybe you’ll discover you want to stay awhile!

• Free Golf
• Team member discounts on services at the Glade Spring Spa
• 50% off at all Suncadia operated Food & Beverage outlets
• Retail discounts at the Spa, Pro Shops, Source Mercantile, and Health Clubs
• Team Member Discounts on hotel stays across the Coral Tree Hospitality portfolio
• Paid Sick Time
• Employee Assistance Program (EAP)
• 401K plan with company match after 90 days of employment for all team members aged 18 or older
• Discounts on rental cars, tickets, electronics, and more
• Benefits may vary based on job status

• Perform cashier duties: taking guest orders & operating point of sale system
• Ensure guest orders are accurately served
• Bring consistent, positive, upbeat attitude to the team's daily routine
• Offer guests the highest quality service
• Complete assigned side‑work in a timely manner
• Maintain cleanliness of snack bar and corresponding facilities at all times
• Complete daily paperwork accurately
• Responsible for assigned bank and any overage or shortages
• Comply with all company policies, procedures, and safety regulations
• Follow proper cash handling procedures
• Other duties as assigned

• Availability to work a varied schedule, including evenings, weekends, and holidays
• Current Washington state food handler permit required, or obtain permit within 30 days of hire
• If over 21 years old: ability to learn basic bartending skills and willing to occasionally work bar shifts
• Ability to work well with others and function well in a fast‑paced environment
• Able to communicate well with team members and customers
• Previous hospitality or customer service experience a plus
• Excellent telephone and organizational skills