Seasonal Camp Cook & Kitchen Lead — PTO Eligible

A community-focused organization is seeking a part-time Resident Camp Cook to assist the Food Services Director with meal preparation and kitchen maintenance. This role involves following food safety regulations, serving food to guests, and maintaining cleanliness. Candidates should have at least one year of relevant experience, be at least 18 years old, and possess a Washington State Food Handlers Card.

This position requires the ability to lift 50 pounds and communicate basic directions in English. Join us to provide healthy meals in a vibrant camp environment.
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