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Restaurant Manager Cook & Chef Food & Beverage Server/Wait Staff

Restaurant Manager: Lead Service & Teams in High-Volume Ops

Job in Everett, Snohomish County, Washington, 98213, USA
Listing for: Lettuce Escape
Full Time position
Listed on 2026-08-04
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Cook & Chef, Food & Beverage, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 55000 - 70000 USD Yearly USD 55000.00 70000.00 YEAR
Job Description & How to Apply Below
A culinary-driven restaurant company is seeking an experienced Restaurant Manager in Washington, D.C. This role requires 2+ years of management experience in a high-volume restaurant. Responsibilities include overseeing daily operations, leading service teams, and managing costs while ensuring exceptional guest experiences. The company offers competitive salaries and various benefits, such as health insurance and paid time off. If you're ready to make an impact in a vibrant restaurant environment, apply today.
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