Short Order Cook
Listed on 2026-08-06
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Restaurant/Food Service
Cook & Chef, Food & Beverage, Cafe / Restaurant, Catering -
Hospitality / Hotel / Catering
Cook & Chef, Food & Beverage, Cafe / Restaurant, Catering
Job Duties
Performs a variety of tasks such as grilling or frying pancakes, hamburger, bacon, eggs, sausage, by watching while the items are cooking, turning as required; regulation temperature and removing when done.
Measures and weighs ingredients according to recipes or as directed in the preparation of salads, desserts, juices, fruit trays, etc.
Prepares toast, salads, salad dressing, and sandwiches.
Prepares vegetables and fruits for serving according to instructions and/or recipes.
Place cooked food in serving dishes in steam carts and food trucks.
Washes and cleans kitchen equipment and work area.
Keep refrigerators, grills, equipment and working area clean.
May be required to collect money, operate a cash register and prepare necessary documentation for cash funds accountability.
May assist in inventory taking.
Performs other related duties as assigned.
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