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Dining Room Manager

Job in Everett, Snohomish County, Washington, 98213, USA
Listing for: South Hill Village Assisted Living and Memory Care
Full Time, Part Time position
Listed on 2026-08-15
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 45000 - 60000 USD Yearly USD 45000.00 60000.00 YEAR
Job Description & How to Apply Below

Career Opportunities with South Hill Village Assisted Living and Memory Care

A great place to work.

Careers At South Hill Village Assisted Living and Memory Care

Current job opportunities are posted here as they become available.

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Department: SOUTH HILL VILLAGE ASSISTED LIVING AND MEMORY CARE

Do you have a passion to serve Seniors? More importantly, do you want to know that every day you are making a difference in a resident’s life? Then come join our team!

Great Place to Work Certified – come make it greater!! So many perks and programs!!

Employee Perks, Programs, and Benefits:

  • Flexible Scheduling – In most cases, we can work our schedules to fit your schedule! (FT/PT)
  • Next-Day pay options available (FT/PT)
  • Competitive Benefits! Some highlights include:
    Medical (FT), Dental (FT), Vision (FT), 401K including matching (FT/PT), Employee Assistance (FT/PT) and much more!
  • Up to 20 days per year of PTO (FT)
  • Access to various Travel, Restaurant, and Retail Discounts through HR Partners (FT/PT)
  • Unlimited employee referral bonuses of up to $5,000! Tell your friends! (FT/PT)
  • Career Development and Advancement Opportunities Nationwide through our Mentorship Program (FT/PT)
  • Continued Education (CEU) Reimbursement Program for All Associates (FT/PT)
  • Incredible Company Culture
  • Access to Free Community Meals during working hours (FT/PT)
  • PSL Cares Program provides financial support to employees with health-related needs! (FT/PT)

Our Mission:
We Celebrate and Enhance All Lives with Kindness & Integrity

Highlights of the Dining Room Manager Position:

  • As the Dining Room Manager, you'll orchestrate the smooth operation of the dining area by meticulously organizing employee schedules. Moreover, you'll leverage your experience to effectively train new servers, instilling in them the values of exceptional service, etiquette, and resident engagement.
  • Responsible for the management, planning and directing the activities of the dietary department and managing/supervising dietary staff.
  • Responsible for food service standards, policies and procedures, equipment, systems, city and state regulations and work areas while providing the highest quality of food service for Residents.
  • Promotes the Company’s mission statement.

PSL is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, PSL will provide reasonable accommodations to qualified individuals with disabilities and encourages prospective associates and incumbents to discuss potential accommodations with PSL.

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