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Kitchen Leader & Training Sous Chef
Job in
Everett, Snohomish County, Washington, 98213, USA
Listed on 2026-08-20
Listing for:
QOL Restaurant Group Inc
Apprenticeship/Internship
position Listed on 2026-08-20
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Restaurant Manager, Cook & Chef
Job Description & How to Apply Below
Twigs Bistro and Martini Bar in Washington state seeks a skilled Sous Chef to lead daily kitchen operations, ensuring high standards of food quality and service. You will mentor the team, uphold food safety, and manage costs while maintaining an exceptional guest experience.
The role requires strong leadership, clear communication, and the ability to train and develop staff in a fast-paced environment.
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