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Kitchen Manager

Job in Everett, Snohomish County, Washington, 98213, USA
Listing for: Financecolombia
Full Time position
Listed on 2026-09-04
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Food & Beverage, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 65000 - 90000 USD Yearly USD 65000.00 90000.00 YEAR
Job Description & How to Apply Below

Descripción del empleo

We are hiring for Kitchen Manager for Shaw for a fantastic growing brand!!

We are looking for talented restaurant leaders in the area!

Kitchen Manager Responsibilities:
  • Hire, train, and schedule kitchen staff, ensuring that they have the necessary skills and knowledge to perform their jobs effectively.
  • Implement kitchen policies and procedures to ensure consistency and efficiency.
  • Order and manage inventory, including food, supplies, and equipment, to ensure that the kitchen is adequately stocked and that waste is minimized.
  • Oversee the preparation and presentation of dishes, ensuring that all menu items are prepared according to established recipes and presentation standards.
  • Maintain kitchen equipment, ensuring that it is in good working condition and that any necessary repairs are made in a timely manner.
  • Ensure that the kitchen is kept clean and organized, and that all health and safety regulations are followed.
  • Collaborate with the restaurant's management team on special promotions.
  • Participate in budgeting and financial planning for the kitchen, including controlling food and labor costs.
  • Provide leadership, support and mentorship to kitchen staff, fostering a positive and productive work environment.
Requisitos Kitchen Manager

Qualifications:
  • At least 3 years of experience in a kitchen management role.
  • Strong leadership and supervisory skills.
  • Excellent organizational and planning skills.
  • Experience with Microsoft 365, Google Drive, and the ability to learn other cloud-based programs like Slack, Margin Edge, and 7

    Shifts.
  • Ability to work well under pressure and in a fast-paced environment.
  • Knowledge of food safety regulations and industry best practices.
  • Strong communication skills and ability to work effectively with staff and management.
  • High school diploma or equivalent, with a culinary or hospitality management degree preferred.
Información adicional Kitchen Managers Receive:
  • Fun & Fast Paced Environment
  • Company Culture that Cares about Food Quality and People
  • Health, Dental & Vision Insurance
  • Competitive Pay & Bonus Plan
  • Long-term, Short-term Disability & Life Insurance
  • Paid Vacation
  • 401k
  • Fantastic food & gear
  • Room to Grow!
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