More jobs:
Kitchen Manager
Job in
Everett, Snohomish County, Washington, 98213, USA
Listed on 2026-09-04
Listing for:
Financecolombia
Full Time
position Listed on 2026-09-04
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Food & Beverage, Catering, Cook & Chef
Job Description & How to Apply Below
Descripción del empleo
We are hiring for Kitchen Manager for Shaw for a fantastic growing brand!!
We are looking for talented restaurant leaders in the area!
Kitchen Manager Responsibilities:- Hire, train, and schedule kitchen staff, ensuring that they have the necessary skills and knowledge to perform their jobs effectively.
- Implement kitchen policies and procedures to ensure consistency and efficiency.
- Order and manage inventory, including food, supplies, and equipment, to ensure that the kitchen is adequately stocked and that waste is minimized.
- Oversee the preparation and presentation of dishes, ensuring that all menu items are prepared according to established recipes and presentation standards.
- Maintain kitchen equipment, ensuring that it is in good working condition and that any necessary repairs are made in a timely manner.
- Ensure that the kitchen is kept clean and organized, and that all health and safety regulations are followed.
- Collaborate with the restaurant's management team on special promotions.
- Participate in budgeting and financial planning for the kitchen, including controlling food and labor costs.
- Provide leadership, support and mentorship to kitchen staff, fostering a positive and productive work environment.
Qualifications:
- At least 3 years of experience in a kitchen management role.
- Strong leadership and supervisory skills.
- Excellent organizational and planning skills.
- Experience with Microsoft 365, Google Drive, and the ability to learn other cloud-based programs like Slack, Margin Edge, and 7
Shifts. - Ability to work well under pressure and in a fast-paced environment.
- Knowledge of food safety regulations and industry best practices.
- Strong communication skills and ability to work effectively with staff and management.
- High school diploma or equivalent, with a culinary or hospitality management degree preferred.
- Fun & Fast Paced Environment
- Company Culture that Cares about Food Quality and People
- Health, Dental & Vision Insurance
- Competitive Pay & Bonus Plan
- Long-term, Short-term Disability & Life Insurance
- Paid Vacation
- 401k
- Fantastic food & gear
- Room to Grow!
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