Lead Bartender | Hotel Indigo Job Everett area,Washington USA,Restaurant/Food Service

Lead Bartender | Hotel Indigo

Create connections. Craft cocktails. The Lead Bartender is responsible for overseeing daily bar operations and ensuring an exceptional guest experience through quality beverage service and professional leadership. This role prepares and serves alcoholic and non-alcoholic beverages, trains and supports bartenders, assists in the creation of beverage program menus and recipes, maintains inventory control and organization, maintains bar cleanliness standards, assists in inventory tracking and pricing, and ensures our compliance with all alcohol service regulations.

The Lead Bartender sets the tone for service excellence by modeling hospitality, consistency, and attention to detail in every guest interaction.

Let’s start off with the most important part - what’s in it for you:
The Perks

* Eligibility of perks is dependent upon job status

Hourly Pay Range: $23 to $25 DOE
Tip Eligible
Get Paid Daily (Make any day payday)
Paid Time off & Holiday Pay (Because Balance Matters)
Benefits - Medical, Dental, Vision, Disability, 401K
HSA/FSA Plans
-with employer contribution
Values Based Culture (#OMGLIFE)
Culture Add (Creating Space for Fresh Perspectives)
Referral Bonus (Get Paid to Recruit)
Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!)
Employee Assistance Program
“Columbia Cares” Volunteer Opportunities
Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion)
Task Force Work Opportunities (Grow your career in idyllic locations across the globe)
Online Learning Platform to Help You Grow!
Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)

Our Commitment to you:

“People never forget how you made them feel.” Maya Angelou’s famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success.

Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people‑first organization, ignited from the inside to succeed on the outside. We are a tight‑knit, inclusive, values‑driven team and we trust one another to have each other’s backs. We show up every day with open hearts, an inclusive mindset, and genuine respect for those around us.

We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet.

What Success Looks Like:
Your Impact

Prepare and serve beverages according to established recipes and guest preferences while maintaining accuracy and presentation standards.

Provide leadership, training, and guidance to bartenders and all FOH staff to ensure consistent service, product knowledge development, and adherence to property standards.
Create cocktails and tech sheet recipe materials for happy hour, seasonal specials, daily specials, and special events.
Assist in the creation of seasonal beverage program menus and offerings in collaboration with the F&B Manager and Director of F&B.
Maintain an organized and fully stocked bar, ensuring appropriate inventory levels, product rotation, and cleanliness.
Assist with ordering, receiving, and inventory control of bar supplies, glassware, and liquor.
Assist with monthly inventory counts and product pricing updates.
Ensure compliance with state and local laws regarding alcohol service, safety, and sanitation.
Engage guests in a professional, friendly, and outgoing manner, anticipating needs and ensuring satisfaction.
Handle cash and credit transactions accurately and responsibly; balance and close bar till at the end of shifts.
Monitor bar area for safety, cleanliness, and efficient workflow; report maintenance or equipment issues…