Bartender

Employment Type: Full-Time and Part-Time positions available

Compensation: $55/hour

Schedule: Nights and weekends required; shifts range from mid-day to late-night depending on event schedule

Reports To: Food & Beverage Manager

EMBYR is the exclusive in-house bar at Forge
47, a high-end, four-level event venue and private city club with a 600-person capacity.

EMBYR is hiring experienced Bartenders to run the bar at Forge
47's events and deliver exceptional service to our guests and members. This is a hands-on, high-volume role at a premier venue. You'll be mixing drinks, managing your station, and delivering a guest experience that matches the level of the space.

• Prepare and serve alcoholic and non-alcoholic beverages accurately and efficiently, following EMBYR's recipes and pour standards.
• Check identification and monitor guests for signs of intoxication, refusing service in accordance with Washington liquor law.
• Maintain a clean, organized, and fully stocked bar station throughout each shift.
• Process payments accurately through the bar's POS system.
• Build rapport with guests and deliver a polished, professional service experience consistent with EMBYR's standards.
• Coordinate with barbacks, servers, and bar management to keep service moving smoothly during high-volume periods.
• Follow all cash-handling, inventory, and closing procedures at the end of each shift.

• Must be 21 years of age or older.
• Prior bartending experience required; experience in a high-volume or nightclub setting strongly preferred.
• Washington MAST Class 12 (Mixologist) permit required, or ability to obtain one within 60 days of hire.
• Washington Food Worker Card required (or ability to obtain before first shift).
• Strong knowledge of classic and craft cocktails, pour techniques, and responsible service practices.
• Ability to work efficiently and stay composed during fast-paced, high-volume shifts.

• Ability to stand for extended periods (up to 8+ hours) and work in a fast-paced, high-noise environment.
• Ability to lift up to 40 lbs. (kegs, cases, ice) as needed.

• A high-profile venue with strong guest volume and tipping potential.
• A clear path to Head Bartender for standout performers.