Pastry Cook – Luxury Steakhouse, Night Shifts & Growth
Listed on 2026-09-30
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Restaurant/Food Service
Cook & Chef, Cafe / Restaurant, Hotel Kitchen -
Hospitality / Hotel / Catering
Cook & Chef, Cafe / Restaurant, Hotel Kitchen
The Four Seasons, Washington D.C. is currently looking for a passionate and service-minded individual to join the Bourbon Steak Team as a Pastry Cook. Ideal candidates will have at least four years of experience in a high volume luxury restaurant and must be able to work irregular hours such as PM, late nights, weekends, and holidays.
Compensation for this position ranges from $17.00 to $27.00 per hour. Join us and be part of a team dedicated to delivering exceptional guest experiences.
We are currently recruiting a Pastry Cook – Luxury Steakhouse, Night Shifts & Growth for our team in WA, United States.
We are looking to fill the Pastry Cook – Luxury Steakhouse, Night Shifts & Growth position at Four Seasons Hotels and Resorts in WA, United States.
The Pastry Cook – Luxury Steakhouse, Night Shifts & Growth role at Four Seasons Hotels and Resorts is now open for applications in WA, United States.
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