Evening Shift Supervisor — Restaurant Operations & Quality
Listed on 2026-09-30
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Restaurant/Food Service
Restaurant Manager, Fast Food / Food Service
Carlisle Corporation, a Wendy’s franchisee, seeks a supervisor to oversee operations during non-service hours and assist during service times. The role involves directing crew, monitoring performance, and ensuring policy compliance in a fast-paced restaurant environment.
The ideal candidate has at least 1 year in the restaurant industry, is at least 18 years old, and has a high school diploma. We value strong customer service and a commitment to quality.
We have an opening for a Evening Shift Supervisor — Restaurant Operations & Quality in WA, United States within Management & Operations, Other.
All applications are reviewed carefully by our team.
The position is based in WA, United States.
This opportunity is part of our work in Management & Operations, Other.
The advertised compensation is 34.000 - 42.000.
We aim to respond to suitable candidates as soon as possible.
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