Seasonal Camp Cook & Shift Lead; Room & Board
Listed on 2026-09-30
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Restaurant/Food Service
Seasonal / Summer, Cook & Chef -
Hospitality / Hotel / Catering
Seasonal / Summer, Cook & Chef
The Salvation Army Camp Arnold in Eatonville, WA is seeking a Summer Cook/Shift Manager for a temporary season. Responsibilities include food service preparation, meal service, inventory control, and leading daily devotionals for staff.
Maintain a Washington State Food Handlers Card and uphold safety and sanitation standards in all kitchen operations. Position offers $11.25/hr with lodging (room and board) included.
Step into the Seasonal Camp Cook & Shift Lead (Room & Board) role at Salvation Army Tucson in WA, United States and grow with us.
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in WA, United States.
This opportunity is part of our work in Management & Operations, Other.
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