Kitchen Manager - Lead Team & Quality Control
Listed on 2026-09-30
-
Restaurant/Food Service
Restaurant Manager -
Hospitality / Hotel / Catering
Convive Brands is hiring a kitchen team member in Washington, DC. Earn $18.50–$24.00 per hour plus tips in a warm, guest‑focused environment built on hospitality and teamwork.
You will lead kitchen tasks, maintain menu knowledge, ensure food safety, manage labor within budget, and assist with inventory and training under the General Manager. Join a brand with 35 years of hospitality excellence.
We are looking to fill the Kitchen Manager
- Lead Team & Quality Control position at Little Beet Restaurants in WA, United States.
Our team is growing, and we are hiring a Kitchen Manager
- Lead Team & Quality Control in WA, United States.
This opportunity is for the Kitchen Manager
- Lead Team & Quality Control role at Little Beet Restaurants.
We are seeking a motivated Kitchen Manager
- Lead Team & Quality Control to join Little Beet Restaurants in WA, United States.
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