Creative Sous Chef — Lead Kitchen & Guest Experience
Listed on 2026-09-30
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Restaurant/Food Service
Hotel Kitchen, Food & Beverage, Catering, Cook & Chef -
Hospitality / Hotel / Catering
Hotel Kitchen, Food & Beverage, Catering, Cook & Chef
bartaco is seeking a Sous Chef to bring our dining experience to life through the food we cook and the touchstones we uphold. The Sous Chef will provide professional leadership, coaching, development, and direction to the culinary team, ensuring that all recipes, food preparations, and presentations meet bartaco’s high standards of quality.
You will lead guest-obsessed service, oversee daily kitchen operations, and role-model hospitality, energy, and attentiveness.
Step into the Creative Sous Chef — Lead Kitchen & Guest Experience role at bartaco in WA, United States and grow with us.
We are looking to fill the Creative Sous Chef — Lead Kitchen & Guest Experience position at bartaco in WA, United States.
The Creative Sous Chef — Lead Kitchen & Guest Experience role at bartaco is now open for applications in WA, United States.
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