Pastry Chef; Washington, Canada)

We are seeking a skilled and creative Pastry Chef to join our team in Washington As a Pastry Chef you will be responsible for preparing and baking a variety of pastries desserts and breads for our Canadian-inspired restaurant If you have a passion for creating delicious pastries using fresh ingredients and want to join our team in Washington This is an exciting opportunity for a talented Pastry Chef looking to showcase their skills in an innovative restaurant setting

• Plan and execute the pastry menu in collaboration with the head chef
• Prepare and bake a variety of pastries desserts and breads according to recipes
• Ensure high quality and consistent taste of all products
• Oversee inventory of ingredients and order supplies as needed
• Train and supervise junior pastry chefs and kitchen staff
• Monitor food costs and maintain budget for the pastry department
• Ensure compliance with food safety regulations at all times

• Proven experience as a Pastry Chef or similar role in a fast-paced kitchen environment
• Degree or certification in culinary arts or related field is preferred
• In-depth knowledge of baking techniques ingredients equipment and safety standards
• Strong attention to detail with excellent time-management skills
• Ability to work under pressure and meet tight deadlines
• Creative mindset with ability to develop new recipes
• Excellent communication skills

• Competitive salary of $1000 per week
• Opportunity to work in a dynamic team environment
• Health benefits package available after 6 months of employment
• Relocation assistance provided for Canadian candidates