Pastry Chef: Indian Cuisine

The Pastry Chef will be responsible for creating and preparing a variety of Indian-inspired desserts and pastries at our restaurant in Washington This individual must have a strong knowledge of traditional Indian flavors ingredients and techniques as well as a creative flair for developing new and unique desserts They will work closely with our culinary team to ensure that all menu items are executed to the highest standards

• Develop and execute a wide range of Indian-inspired dessert recipes
• Ensure all desserts are prepared and presented in accordance with restaurant standards
• Order necessary ingredients and supplies for the pastry department
• Manage inventory and control food costs
• Train and mentor junior pastry chefs
• Collaborate with other chefs to create cohesive menu offerings

• 3+ years of experience as a Pastry Chef preferably in an Indian restaurant or bakery
• Extensive knowledge of traditional Indian flavors ingredients and techniques
• Excellent time management skills and ability to work efficiently in a fast-paced environment
• Strong attention to detail and plating skills
• Ability to lead a team and work collaboratively with other chefs
• Must be able to communicate effectively in English

Salary We offer a competitive salary of $1000 per week based on experience

Location This position is located in Washington Relocation to this city is preferred but not required