Line Cook​/Pantry Cook

We are a high volume restaurant serving American Cusinie. We are seeking a Pantry cook to join our kitchen team. The ideal candidate will be responsible for preparing food items in accordance with the menu and recipes provided, ensuring high-quality dishes are served to customers. This is a full time position (approx 35-40 hrs) including nights and weekends. We are a small kitchen and team and you would also need to cross train to work the line 2 days a week.

• Prepare ingredients for cooking, including portioning, chopping, and storing food
• Cook and plate menu items accurately and efficiently
• Maintain a clean and organized kitchen environment
• Adhere to all food safety and sanitation procedures

• At least one year experience as a line cook
• Be able to lift at least 40 lbs
• Reliable transportation
• Must be able to cook burgers and meats to specific temperatures
• Knowledge of various cooking methods, ingredients, equipment, and procedures
• Understanding of food safety practices
• Ability to work in a fast-paced environment while maintaining attention to detail
• Strong communication and teamwork skills

• Food handling
• Cooking techniques
• Assistance in kitchen operations
• Knowledge of Food safety standards

Full-time

$17-$18per hour

• Restaurant experience: 1 year (Preferred)

• Night Shift (Preferred)
• Day Shift (Preferred)

• Guilford, CT 06437 (Required)