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Catering Food & Beverage Restaurant Manager Cook & Chef

Lead Sous Chef – Campus Dining & Menu Innovation

Job in Ewing, Mercer County, New Jersey, USA
Listing for: Sodexo
Full Time position
Listed on 2026-02-13
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Restaurant Manager, Cook & Chef
Job Description & How to Apply Below
A global food service company is seeking a Sous Chef to join the team at The College of New Jersey. This role involves supervising kitchen operations, leading a diverse team, and ensuring food quality and safety standards are met. Candidates should have proven experience in culinary leadership, communication skills, and a passion for innovation. Benefits include comprehensive health coverage, a 401(k) plan, and career growth opportunities.
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