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Certified Maintenance Team Member

Job in Excelsior Springs, Clay County, Missouri, 64024, USA
Listing for: Winland Foods
Full Time position
Listed on 2026-08-05
Job specializations:
  • Manufacturing / Production
    Maintenance Technician / Mechanic, Industrial Maintenance, Manufacturing & Industrial Operations
Salary/Wage Range or Industry Benchmark: 29.87 - 42.14 USD Hourly USD 29.87 42.14 HOUR
Job Description & How to Apply Below

Certified Maintenance Team Member

At Winland Foods, our success starts with people who live our values of Excellence, Quality, Integrity, Respect, and Collaboration every day. As a Maintenance Team Member, you'll play a vital role in ensuring the reliability, safety, and efficiency of our operations. From entry-level tasks like stocking spare parts and assisting with basic repairs to advanced responsibilities such as troubleshooting complex systems, performing fabrication, and leading preventative maintenance programs, every level of this team contributes to keeping production running smoothly.

This is more than maintaining equipment—it's about problem-solving, teamwork, and continuous improvement. Whether you're learning foundational skills or leading major projects, you'll help minimize downtime, optimize performance, and uphold the highest standards of safety and quality. By leveraging your technical expertise and commitment to excellence, you'll make a direct impact on operational success and the experience we deliver to our customers.

Employee Type:
Full time

Location:

MO Excelsior Springs

Job Type: Production Group

Schedule:

Monday through Friday, the schedule transitions to a 2-2-3 rotation (work 2 days, off 2 days, work 3 days: then the opposite the next week) once fully trained.

Hours:

6:00am TO 2:30pm, hours transition to 6:00pm TO 6:30am once fully trained.

Work Location:

1000 Italian Way, Excelsior Springs, MO 64024

Salary, based on experience and other qualifications: $29.87 - $42.14 per hour, plus $1.50 shift differential once transitioned to 6:00PM - 6:30AM shift, with additional bonus potential.

Benefits:
Medical, Dental, Vision, 401(k) with match, STD/LTD/AD&D/Life, HSA, FSA, EAP, Hospital indemnity, Accident Insurance, Identity and Fraud Protection Plan, Legal, and Critical Illness.

Duties and Responsibilities

This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities as management may deem necessary from time to time.

What a Maintenance Team Member Does:

  • Troubleshoot, repair, and perform preventative maintenance on mechanical, electrical, pneumatic, and hydraulic systems.
  • Assist with machine setup, equipment modifications, and rebuilds to ensure optimal performance.
  • Maintain accurate documentation and update records in CMMS systems.
  • Follow all safety protocols and uphold GMPs and food safety standards.
  • Collaborate with team members and leadership to resolve equipment issues and minimize downtime.

Skills a Maintenance Team Member Demonstrates:

  • Strong mechanical aptitude and ability to troubleshoot complex systems.
  • Commitment to safety and compliance with GMPs and OSHA standards.
  • Effective communication and teamwork skills.
  • Problem-solving ability and attention to detail in fast-paced environments.
  • Flexibility to adapt to changing priorities and learn new technologies.
Knowledge, Training and Experience

Education & Experience:

  • High School Diploma or GED required.
  • Minimum 1 year of work experience, preferably in manufacturing or food production.
  • Forklift certification preferred (required for Advanced Level); willingness to obtain certification if not already held.
  • 18+ years of age.

Technical & Mechanical

Skills:

  • Ability to follow verbal and written instruction as well as perform accurate math functions.
  • Understands and abides by Safety Data Sheets (SDS) and Good Manufacturing Principles (GMPs).
  • Experience working with manufacturing equipment preferred.
  • Demonstrate mechanical aptitude.

Safety & Compliance:

  • Knowledge of GMPs, SQF, HACCP, FSMA, and other food safety regulations.
  • Commitment to following all company safety policies and procedures.
  • Must wear all required personal protection equipment (PPE) associated with specific manufacturing work environment and job duties as stated in the Employee Handbook, posted policies, or as assigned by leadership personnel. To include, wearing Blue Nitrile Gloves in production Zone 1 areas.
  • Follows all safety policies and procedures, such as lock out/tag out, safe lifting techniques, and all others as instructed.

Teamwork, Communication & Leadership:

  • Ability to effectively communicate with co-workers, supervisors and others at the worksite regarding work matters, which are mostly conducted in English. This includes the ability to understand and respond to oral communications; understand written information, communications, and safety information; and communicate in writing as needed.
  • Assumes leadership role and sets a positive example for team members.

Personal Attributes & Work Ethic:

  • Strong problem-solving skills, attention to detail, and ability to multitask in a fast-paced environment.
  • Demonstrated accountability for work quality, attendance, and continuous improvement.
  • Must be dependable, reliable, and handle equipment safely and sensibly.
  • Able to work mandatory overtime, including Saturdays/Sundays as determined by business needs.

Physical Demands:

  • Employees must be able to stand and walk for extended periods of time. Tasks may…
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