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Food & Beverage Catering Cook & Chef Restaurant Manager

Visionary Executive Chef - Seasonal, Local Gastropub

Job in Exeter, Rockingham County, New Hampshire, 03833, USA
Listing for: Hay Creek Hotels
Seasonal/Temporary position
Listed on 2026-02-21
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading hospitality group is seeking an experienced Executive Chef for The Exeter Inn to lead a talented culinary team. This role requires a hands-on leader with strong communication skills and a proven ability to maintain high culinary standards. The Executive Chef will design menus, manage kitchen operations, and ensure guest satisfaction in a high-quality gastropub environment. If you are passionate about innovative, locally inspired cuisine, we would love to hear from you.
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