Exeter Inn and Epoch Restaurant - Bartender & Banquet Captain - Exeter Inn​/Epoch Gastropub

Job Description:

Epoch Restaurant & Bar - Exeter, New Hampshire

We are seeking an experienced bartender to join our team, both for Epoch Restaurant and for our private events at the historic Exeter Inn.

WEEKLY PAY!

• Historic Charm Meets Modern Comfort:
  Nestled in a historic town, the Exeter Inn blends classic New England elegance with contemporary amenities to deliver unforgettable guest experiences.
• Prime
  
  Location:
  
  Located in picturesque Exeter, NH, home to Phillips Exeter Academy and rich in Revolutionary War history, the town offers a vibrant mix of culture, dining, shopping, and outdoor activities.
• Proximity to the Seacoast:
  Just a short drive from New Hampshire's stunning coastline, including Hampton Beach and Rye, and only an hour from Boston.

A distinctive element exclusive to Hay Creek Management's approach to guest service is its 'Host Philosophy,' which encourages each associate to develop the skills necessary to offer competent hospitality service outside the realm of their primary job responsibilities.

The ability of our Host Associates to proficiently multi-task provides guests at Hay Creek properties a secure, comfortable confidence that their service expectations will be exceeded.

• Greet, direct, seat, and take all orders of food or beverage from guests.
• Serve guests in accordance with company standards including verifying age requirements.
• Impart to the customer warmth and graciousness, much as you would give a guest in your own home.
• Organize and maintain consistent liquor inventory. Communicate inventory needs to appropriate manager.
• Participate in development of and be knowledgeable of all wine, beer and specialty cocktails offered.
• Ability to make pairing suggestions.
• Able to open and serve bottled wine or beer and mixed drinks in accordance with HCH service standards.
• Understand and practice safe serving practices.
• Ability to obtain proper certification for state liquor requirements.
• Complete proper set up for temporary or banquet bars.
• Prepare garnishes and mix drink ingredients prior to shift.
• Adhere to all pouring guidelines and recipes.
• Operate efficiently and calmly throughout peak service times and high stress situations.
• Be thoroughly familiar with menu items and related materials.
• Clean and maintain all working areas and equipment.
• Complete designated side work efficiently and thoroughly.
• Use the suggestive selling method for building check averages.
• Be comfortable providing guidance and leadership to banquet staff during events

• High School diploma or equivalent
• Must feel comfortable with technology. Working knowledge of a Point of Sale system preferred
• 1 year bartending experience in a high-volume restaurant, fine dining preferred.
• Alcohol service training certificate a plus (will train if needed).
• Ability to work in a constructive, team working environment with a positive, upbeat and customer-focused attitude
• Ability to operate smoothly under pressure and stress
• Flexibility to work nights or mornings, weekends, holidays, and busy seasonal days (i.e. town festivals).

• Competitive salary and performance-based incentives.
• Comprehensive benefits package for benefit eligible employees.
• Opportunities for professional growth and advancement.
• A supportive and collaborative work environment.
• The chance to work in a historic, vibrant community surrounded by natural beauty.
• Discounts and exclusive deals for New England hotels and businesses