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Assistant Bar and Restaurant Manager

Job in Exeter, Devon, EX2, England, UK
Listing for: Malmaison
Full Time position
Listed on 2025-12-30
Job specializations:
  • Hospitality / Hotel / Catering
Salary/Wage Range or Industry Benchmark: 28000 GBP Yearly GBP 28000.00 YEAR
Job Description & How to Apply Below

Assistant Bar and Restaurant Manager – Malmaison, Exeter

Join us for the Assistant Bar and Restaurant Manager role ary: £28,000 per year plus TRONC. 40 hours per week, permanent position at Hotel du Vin Exeter.

About the Location
  • 60 Bedrooms
  • 55‑seater Bistro & Bar
  • 3 Private Event Spaces – up to 65 seats
  • Spa – outdoor heated pool with indoor hydro‑jets area, 4 x beauty rooms, small relaxation area, manicure & pedicure stations

A small city that packs a big punch – Exeter, vibrant and historically interesting, offers unique visitor attractions. The hotel sits within an iconic building, formerly an Eye Infirmary, with historic walled gardens and striking architecture.

About the Role
  • Assistant Bar and Restaurant Manager – hands‑on operator.
  • Motivate, educate and inspire team.
  • Ensuring high standard of banter, knowledge and entertainment at the bar, supporting guests before work, night out or within the wider F&B experience.
  • Opportunity to progress into an F&B Manager position; internal development encouraged.
Job Details
  • Seniority level:
    Entry level
  • Employment type:

    Full‑time
  • Job function:
    Management & Manufacturing
  • Industry: Hospitality
Benefits
  • Heavily discounted staff room rates at Malmaison, Hotel du Vin and Frasers Hospitality (£65 per night).
  • Discounted Friends & Family room rate – 50% off best available rate.
  • 35% off dine‑in bill at Brasseries & Bistros.
  • Fully funded apprenticeship programmes.
  • High‑street discounts, cycle‑to‑work scheme (save up to 40%), healthcare cash plans (starting £5/month).
  • Referral scheme up to £1,500.
  • Uniform, wellness & national campaign days, wagestream instant pay, complimentary stays on anniversaries.
  • Support for The Brain Charity and Employee Assistance Programme.
Our Sustainability Goals
  • 100% electricity from renewable sources (mainly wind farms).
  • Recycle a minimum of 70% of hotel waste through Sustainability Council.
  • Chemical‑free cleaning in bedrooms & public areas; enzyme‑based eco‑friendly kitchen cleaning.
  • Volunteer for sustainable charities 2 days per year on full pay.
Equal Opportunity

Frasers Hospitality, Malmaison & Hotel Du Vin are equal‑opportunity employers and welcome applications from all suitably qualified persons regardless of race, sex, disability, religion/belief, sexual orientation or age.

Application

Apply now for this position. Referrals increase your chances of interviewing by 2×.

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