More jobs:
Hotel Sous Chef: Lead Fresh Local Kitchen & Banqueting
Job Description & How to Apply Below
Courtyard by Marriott Exeter Sandy Park is seeking a Hotel Sous Chef to lead the kitchen, oversee casual dining, banqueting events, and ensure exceptional guest satisfaction. The role covers The View, Kitchen & Bistro, M&E, and Breakfast services, with focus on fresh Devon ingredients and cost controls.
You will manage a team, develop menus for events, maintain sanitation, and drive continuous improvement. The position offers a 36-40k salary, full-time, onsite, with training and progression
#J-18808-LjbffrNote that applications are not being accepted from your jurisdiction for this job currently via this jobsite. Candidate preferences are the decision of the Employer or Recruiting Agent, and are controlled by them alone.
To Search, View & Apply for jobs on this site that accept applications from your location or country, tap here to make a Search:
To Search, View & Apply for jobs on this site that accept applications from your location or country, tap here to make a Search:
Search for further Jobs Here:
×