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Production Foreman

Job in Fair Lawn, Bergen County, New Jersey, 07410, USA
Listing for: Winland Foods, Inc.
Full Time position
Listed on 2026-07-30
Job specializations:
  • Manufacturing / Production
    Production Manager, Manufacturing & Industrial Operations, Industrial Maintenance, Food Production
Salary/Wage Range or Industry Benchmark: 30307 - 33062 USD Yearly USD 30307.00 33062.00 YEAR
Job Description & How to Apply Below
## Production Foreman Apply locations:
NJ Fair Lawntime type:
Full time posted on:
Posted Todayjob requisition :
R28644

The Production Foreman is based at Fairlawn, N.J. plant and reports directly to the Production Manager. This position will focus on providing leadership to the hourly production staff to achieve daily production goals. The Production Foreman will maintain high levels of performance and quality in the food manufacturing facility. Responsible for safety, quality, productivity, cost control and people development. Company reserves the right to alter shifts based upon seniority and business needs.
** Employee Type:
** Full time
*
* Location:

** NJ Fair Lawn
** Job Type:
** Production Group
** Job Posting

Title:

** Production Foreman
*
* Job Description:

*
* Schedule:

5 days a week with required overtime based on production needs. Schedule to be determined at time of hire.  
*** Position is available on 3rd shift. (11:00 PM - 7:30 AM)
**
* Work Location:

20-01 Broadway, Fair Lawn, NJ 07410

Benefits:
Based on Union Contract Provisions Salary, based on experience and other qualifications: $22.00 - $24.00 Per Hour Shift Differential: 3rd = $0.75

This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities as management may deem necessary from time to time.
** Safe Equipment Operation & Maintenance:
*** Perform and oversee equipment operations and maintenance activities, including forklift driving, die changes, troubleshooting, repairs, and preventive upkeep for manufacturing systems, and processing systems.
* Complete equipment changeovers and address operational issues quickly.
* Use your technical skills in SAP, IQS, MII, and Weaver to keep Processing flowing.
* Monitor equipment performance and ensure efficient, safe, and continuous operation across all systems.
* Perform routine operation checks.
* Perform daily inspections, preventive maintenance, and equipment changeovers.
* Ensure proper sanitation after changeovers.
* Execute advanced troubleshooting, pre-inspection checks, and complex changeovers.
* Monitor and optimize line performance.
* Oversee assigned production lines, ensuring equipment is set up correctly, staffing is adequate, and materials are organized.
* Collaborate with Maintenance to ensure equipment functionality.
* Oversee daily production processes and troubleshoot operational issues.
* Optimize workflows to ensure efficiency and minimize downtime.
** Product Handling, Quality Control & Inventory Management****:
*** Inspect products for correct labeling, alignment, and Processing.
* Perform manual packing and palletizing.
* Follow FIFO inventory methods, manage materials, and record shipments in SAP.
* Conduct quality checks on products and Processing.
* Verify weight control, material accuracy, and product quality at multiple checkpoints.
* Minimize downtime and defects by leading the team in Centerlining and monitoring line performance to spot issues early.
* Make real-time adjustments to prevent defects.
* Enforce quality checks on all line outputs, ensure compliance with GMP, HACCP, and food safety standards, and maintenance of accurate documentation.
* Ensure adherence to GMP, HACCP, and safety regulations in all production activities.
* Monitor product flow and quality, resolving issues promptly to meet standards.
* Reconcile inventory discrepancies through SAP and physical verification.
** Food Safety & Sanitation Compliance****:
*** Follow GMP, HACCP, SQF, FSMA, and company food safety policies.
* Maintain cleanliness and sanitation.
* Maintain compliance documentation and complete sanitation steps during changeovers.
* Lead FSQ compliance in assigned area.
* Mentor team on food safety and enforce sanitation accountability.
* Enforce compliance for assigned lines, ensuring safety and sanitation practices are upheld, waste is removed promptly, and facility standards are maintained.
* Train employees in food safety protocols and enforce sanitation procedures.
* Maintain accurate records of safety audits and compliance reports.
* Uphold company policies and regulatory standards in all operational activities.
** Team Collaboration, Leadership & Training****:
*** Assist team members, adapt to operational changes, and contribute to productivity, safety, and quality goals.
* Provide backup coverage for multiple roles, share knowledge with peers, and support training.
* Coordinate team activities, assign tasks, lead shift meetings, and train others in advanced operations.
* Direct changeovers, organize team activities, identify skill gaps, provide feedback, and support training programs in assigned areas.
* Guide and motivate team members to meet production goals while maintaining morale.
* Train employees on operational procedures, equipment use, and safety protocols.
* Foster a positive, productive work environment and coach team members on WE systems.
* Communicate effectively with team members, supervisors, and other departments.
** Documentation, Communication & Continuous…
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