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Senior Catering Director- George Mason University - Fairfax, VA

Job in Fairfax, Fairfax County, Virginia, 22032, USA
Listing for: Chartwells Higher Education Dining Services
Per diem position
Listed on 2026-02-28
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 90000 - 105000 USD Yearly USD 90000.00 105000.00 YEAR
Job Description & How to Apply Below

Salary: $90,000-$105,000

Overview

Chartwells Higher Education, a Compass Group company, is re‑inventing on‑campus dining at over 300 colleges and universities. We are expanding our high‑volume catering department at George Mason University in Fairfax, VA, and seek a Senior Catering Director to lead and grow this program.

Key Responsibilities
  • Develop and drive catering solutions that meet customer needs, working closely with the Executive Chef on menu development.
  • Coordinate and oversee both internal and external catering events to ensure seamless execution and outstanding customer satisfaction.
  • Develop and maintain the catering marketing plan, including comprehensive event planning services and detailed menu development aligned with client preferences.
  • Lead hiring, training, and scheduling of catering staff, and support staff development in service techniques, menu presentation, policies, and procedures.
  • Oversee all catering operations—labor control, food costs, preparation, transportation, setup, operation, and cleanup of events.
  • Collaborate with Management and Chartwells Marketing teams to implement strategies that build revenue and expand market reach.
  • Foster strong client relationships to align programs with their objectives, driving satisfaction and retention.
  • Perform other duties as assigned to support efficient dining service operations.
Preferred Qualifications
  • Associate’s degree preferred.
  • Minimum of five years’ experience in catering leadership, including at least two years in management.
  • Proven experience booking, selecting, and costing menu items, pricing contracts, and sourcing temporary help and equipment.
  • Strong ability to supervise food preparation, service, and cleanup while maintaining high‑quality standards.
  • Flexibility to work evenings, weekends, and holidays as needed.
  • Proficiency with computers.
  • Serv Safe® Certified.
Benefits
  • Opportunities for training and development
  • Retirement plan
  • Associate shopping program
  • Health and wellness programs
  • Discount marketplace
  • Identity theft protection
  • Pet insurance
  • Voluntary benefits (critical illness, accident, hospital indemnity, legal services, choice auto and home program)
  • Medical, dental, vision (for full‑time positions)
  • Life insurance/AD, disability insurance
  • Commuter benefits
  • Employee assistance program
  • Flexible spending accounts (FSAs)
  • Paid parental leave and personal leave (varies by site/state)

Chartwells Higher Education is a member of Compass Group USA. We maintain a drug‑free workplace.

Equal Opportunity Statement

Compass Group is an equal‑opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Application

Information

Applications are accepted on an ongoing basis. Join us and shape exceptional dining experiences at George Mason University.

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Position Requirements
10+ Years work experience
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