Regional Bakery Production & Quality Lead

A fast-growing bakery café chain is seeking a District Production Manager to oversee multiple locations in the Virginia area. This leadership role emphasizes maintaining high sanitation and quality standards while mentoring staff. The ideal candidate will possess strong experience in food production, sanitation processes, and quality assurance. Responsibilities include staff supervision, employee training, and compliance monitoring to ensure excellent service and product delivery.

The position offers competitive compensation and a collaborative working environment.
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