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Campus Executive Chef: Lead Dining & Menus
Job in
Fairfax, Fairfax County, Virginia, 22032, USA
Listed on 2026-02-18
Listing for:
Compass Group
Full Time
position Listed on 2026-02-18
Job specializations:
-
Restaurant/Food Service
Catering, Cook & Chef, Restaurant Manager, Food & Beverage
Job Description & How to Apply Below
A leading food service company in Virginia is seeking an Executive Chef responsible for overseeing all culinary functions at a dining account. In this role, you'll manage a team, oversee safety and sanitation, and handle cost controls. Candidates should ideally have a culinary degree and 3-5 years of culinary management experience along with high-volume production and catering experience. This position offers competitive benefits and opportunities for growth within the company.
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