Restaurant Bartender

Crescent Hotels & Resorts -  -  - Responsibilities:
Maintains proper and adequate set-up of the bar on a daily basis.;

Requisition s and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet;
Greets guests in a courteous and friendly manner, promotes and documents orders for drinks;
Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages;
Inputs orders into a register at the point of sale and creates a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served