Sanitation Technician 2nd Shift

Sanitation Technician

Work Schedule:

Position requires overtime. Core

Hours:

6:00pm-4:30am. May work varying start times, end times, and weekends.

The Sanitation Technician plays a vital role in keeping our candy production running clean, safe, and smooth. Using proper cleaning procedures for industrial equipment, the technician helps protect product quality while minimizing downtime.

• Manage plant sanitation procedures, programs and regulatory requirements, ensuring all plant equipment is clean and safe for production.
• Strictly adhere to sanitation, GMP, and safety standards.
• Perform cleaning and sanitation activities according to Master Sanitation Schedules for the facility interior and exterior and ensure superior sanitation of equipment and surrounding areas.
• Mentor and motivate Janitors and Balers on shift, providing training and development to optimize performance and personal growth.
• Participate in regular meetings with plant management to discuss quality and sanitation improvements.
• Facilitate problem resolution related to sanitation and sanitation quality issues.
• Follow up on work orders with the appropriate associates to ensure expeditious performance of the requested work.
• Monitor chemical storage and dispense the appropriate concentration for cleaning activities.
• Receive and track sanitary and chemical inventory.
• Monitor sanitation team in the use of chemicals and proper safety procedures, checking inventory levels of chemicals and ordering supplies when necessary.
• Understand and demonstrate the Company’s core values and operating principles.
• Adhere to all company policies and procedures.
• Perform other duties as assigned to support Ferrara Candy Company business objectives.

• Sense of urgency and ability to meet deadlines; self‑directed.
• Strong verbal and written communication skills.
• Ability to plan, organize and prioritize; ability to work under pressure and meet established goals and objectives.
• Basic computer skills and proficiency in Microsoft Office software.

• Minimum of 2 years sanitation experience in the food manufacturing industry preferred.
• Knowledge of cleaning chemicals.
• Basic knowledge of HACCP, FSSC 22000 food safety and GMP principles.
• Demonstrated knowledge of efficient and safe manufacturing operations to include product and associate safety, product quality, through delivery and cost control (minimizing downtime and waste, optimizing yield).

We’re proud to support our employees by providing comprehensive benefits such as health insurance, dental insurance, a 401(k), and paid time off (PTO).

We are proud to be an equal opportunity employer. In order to provide equal employment and advancement opportunities to all qualified applicants and employees, employment decisions and opportunities at Ferrara will be based on merit, qualifications, and abilities, without regard to race, color, creed, religion, sex, sexual orientation, gender identity and expression, marital or civil union status, national origin, ancestry, citizenship, age, military or veteran status, disability, handicap, genetic information, pregnancy (childbirth or related medical condition), or on any other basis prohibited by law.

This policy governs all aspects of employment, including selection, job assignment, compensation, discipline, termination, and access to benefits and training.