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Culinary Manager: Lead Kitchen Ops
Job in
Fairfield, Solano County, California, 94533, USA
Listed on 2026-02-08
Listing for:
Chevys Restaurants, LLC
Full Time
position Listed on 2026-02-08
Job specializations:
-
Restaurant/Food Service
Catering, Restaurant Manager, Cook & Chef, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Cook & Chef, Food & Beverage
Job Description & How to Apply Below
A leading restaurant group in California is seeking a Culinary Manager to oversee back of house operations. Responsibilities include managing food and labor costs, ensuring food quality, and maintaining kitchen safety standards. Candidates should have 3+ years in a relevant role, a high school diploma, and preferably a culinary degree. The position offers competitive compensation and a range of employee benefits.
Join a company committed to excellence in hospitality and team growth.
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