Maintenance Mechanic 2nd Shift - Fairfield, CA

Maintenance Technician

Work Location:

Fairfield

Position requires ability to work overtime. As a result, it may require working varying start times, end times, and weekends dependent on business needs. Core

Hours:

2:00pm-11:00pm

Ways you will make a difference:

• Maintain and repair food processing and packaging equipment and associated components
• Installs and maintains gearboxes, shafts, bearings, bushings, sprockets, sheaves, belts, and general mechanical equipment
• Performs equipment lubrication
• Installs and maintains electric motors, motor starters, sensors, switches, and general electric/electronic devices
• Troubleshoots and maintains pneumatic and hydraulic systems
• Analyzes mechanical operations of production equipment and initiates maintenance and repair actions as needed
• Uses Computerized Maintenance Management System to report completed work
• Generates parts requisitions using parts inventory control system
• Completes preventive maintenance routines as assigned
• Identifies root cause of problems. Proposes and implements solutions

Skills that will make you successful:

• Strong mechanical aptitude
• Able to perform precision alignment of pumps, motors, gearboxes, sprockets, and sheaves
• Ability to perform basic electrical troubleshooting
• Ability to read schematics, blueprints, and equipment manuals
• Able to work with minimum supervision and be results driven, proactive, able to work effectively individually and within a team
• Excellent communication skills, able to clearly articulate issues, opportunities and risk
• Ability to analyze problems and error conditions, identify root causes, and implement viable long-term solutions
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
• Ability to write routine reports and correspondence
• Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume
• Ability to apply concepts of basic algebra and geometry
• Ability to apply commonsense understanding to carry out instructions furnished in written, oral, or diagram form