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Culinary Immersion Program at -Renowned Resort
Job in
Fairfield, Fairfield County, Connecticut, 06828, USA
Listed on 2026-03-12
Listing for:
Sacred Heart University
Full Time
position Listed on 2026-03-12
Job specializations:
-
Hospitality / Hotel / Catering
Food & Beverage, Culinary, Catering, Hotel Kitchen -
Restaurant/Food Service
Food & Beverage, Catering, Hotel Kitchen
Job Description & How to Apply Below
A prestigious university offers the Disney Culinary Program, providing aspiring culinary professionals the chance to gain hands-on experience at Walt Disney World. Participants will learn under seasoned Disney chefs while also having the opportunity to develop essential skills in a fast-paced environment. Compensation rates range from $23.00 to $27.10 per hour depending on roles, with additional benefits provided like housing and theme park admission.
This position is open to candidates enrolled in culinary programs or recent graduates.
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