Senior Catering Director

Aramark seeks a dedicated and dynamic Senior Catering Director to lead our corporate dining operations. This role focuses on delivering high-quality dining experiences tailored to a diverse array of business environments. The Senior Catering Director will oversee all aspects of catering operations, including menu development, budget management, client interaction, and team leadership. Our goal at Aramark is to empower our team members to deliver outstanding services, ensuring client satisfaction while fostering innovation and excellence in every dish we serve.

Responsibilities

• Develop innovative and diverse menus that meet client preferences and dietary requirements.
• Manage the catering budget with diligent cost control and efficient resource allocation.
• Forge strong relationships with clients to ensure their satisfaction and address any feedback promptly.
• Lead and mentor a team of catering professionals to foster a cooperative and productive work environment.
• Oversee the logistical aspects of catering operations, including setup, execution, and breakdown of events.
• Ensure compliance with health and safety regulations in all catering practices.

Required Skills

• Proven ability in menu development and cost management
• Strong leadership and team-management skills
• Excellent communication and interpersonal skills
• Ability to handle multiple projects efficiently under tight deadlines
• In-depth knowledge of health and safety regulations in food service