Catering Operations Lead
Listed on 2026-10-07
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Hospitality / Hotel / Catering
Catering, Hospitality & Tourism, Food & Beverage
Aramark Corporation in Connecticut is seeking a supervisor for the food service operation. You will supervise, train, and manage staff, ensuring the correct quantities of food are prepared and served.
The role emphasizes safety, quality, scheduling, and teamwork as you direct daily activities, maintain inventories, and uphold department policies. The position offers a competitive hourly wage and benefits consistent with company programs.
We have an opening for a Catering Operations Lead in Fairfield, CT, United States within Management & Operations.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Catering Operations Lead role in the description above.
We appreciate your interest in this position.
Join Aramark Corporation and contribute to our ongoing work.
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