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Catering Server/Wait Staff Food & Beverage Restaurant Manager

Catering Services Supervisor: Lead, Food Quality & Ops

Job in Fairfield, Fairfield County, Connecticut, 06828, USA
Listing for: Aramark Corporation
Full Time position
Listed on 2026-02-16
Job specializations:
  • Restaurant/Food Service
    Catering, Server/Wait Staff, Food & Beverage, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading food service provider is seeking a qualified individual to supervise and manage food service operations in Fairfield, Connecticut. Responsibilities include training staff, maintaining quality and safety standards, and directing daily activities. Candidates are required to have a High School Diploma/GED and demonstrate strong organizational skills. This role involves physical demands and requires effective communication and interpersonal skills. Join us in creating a positive impact for our employees and customers.
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