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Lead Sous Chef - Corporate Cafeteria Team Leader
Job in
Fairfield, Fairfield County, Connecticut, 06828, USA
Listed on 2026-03-12
Listing for:
Unidine
Full Time
position Listed on 2026-03-12
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Food & Beverage
Job Description & How to Apply Below
A leading hospitality company is hiring a full time Sous Chef in Fairfield, CT to assist the Executive Chef and oversee kitchen staff. The ideal candidate should have experience in corporate catering, excellent culinary skills, and supervisory experience. Responsibilities include food preparation, staff coordination, and ensuring quality and safety standards. This position offers a fantastic work environment and a comprehensive benefits package.
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