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Cook & Chef Catering

Hospital Executive Chef: Lead Culinary Team & Menus

Job in Fairfield, Fairfield County, Connecticut, 06828, USA
Listing for: Sacred Heart University
Full Time position
Listed on 2026-03-08
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading food service company is seeking an experienced Executive Chef 2 to oversee culinary operations at a major medical center in Boston. This role requires strong leadership, management experience in food services, and a culinary background that embraces innovation. Responsibilities include menu creation, team supervision, and maintaining food safety standards. Competitive compensation and benefits are offered, aiming to enhance employees' quality of life and contribute to community well-being.
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