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Catering Cook & Chef

Hospital Food Service Manager: Lead Patient & Retail Dining

Job in Fairfield, Fairfield County, Connecticut, 06828, USA
Listing for: Sacred Heart University
Full Time position
Listed on 2026-03-12
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading global food services provider is seeking a Food Service Manager 2 for St. Joseph Hospital in Nashua, NH. This role involves managing daily food operations, leading a culinary team, and ensuring compliance with safety standards. We offer competitive compensation, a comprehensive benefits package including health insurance, and career growth opportunities. Ideal candidates should have a strong culinary background, experience in team leadership, and food safety certification.
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