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Food & Beverage Catering

School Nutrition Assistant Manager - Kitchen Leader

Job in Fairfield, Fairfield County, Connecticut, 06828, USA
Listing for: Sacred Heart University
Full Time position
Listed on 2026-03-14
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Job Description & How to Apply Below
A leading educational institution in Connecticut is seeking a dedicated Student Nutrition Assistant Manager to assist in overseeing the preparation and serving of meals to students. This full-time position requires strong interpersonal skills and kitchen operational knowledge. Responsibilities include managing food inventory, ensuring compliance with health standards, and maintaining quality control in meal preparation. Ideal candidates will have a high school diploma and be Serve Safe and HACCP certified or willing to obtain certification.
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