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Kitchen Equipment Technician

Job in Fairfield, Essex County, New Jersey, 07004, USA
Listing for: Jay Hill Repairs
Full Time position
Listed on 2026-07-11
Job specializations:
  • Trades / Skilled Labor
    HVAC Tech / Heating Engineer, Field/Service Technician, Maintenance Technician / Mechanic, Installation Technician
Salary/Wage Range or Industry Benchmark: 55000 - 76000 USD Yearly USD 55000.00 76000.00 YEAR
Job Description & How to Apply Below

Career Minded, Commercial Kitchen Equipment Field Service Technicians Needed...

Jay-Hill Repairs, serving it’s customers since 1972, is seeking qualified individuals to join our team. Our customer base is located throughout the state of NJ and certain areas of New York and Pennsylvania and includes corporate cafeterias, schools/universities, hospitals, nursing homes, chain restaurants, and many more. Our Technicians work in professional kitchens on commercial grade ovens, ranges, fryers, steamers, kettles, griddles, dishwashers, as well as refrigerators/freezers, ice machines, & roof-top HVAC units.

Why

work for Jay-Hill Repairs?

At Jay-Hill Repairs, we understand that our employees are our most valuable resource and are at the heart of our business! We appreciate and compensate employees at all levels and invest in your growth through factory training and industry certifications. We supply each technician with a fully stocked, full size, service van and attractive, professional uniforms with complimentary cleaning service. Technicians are dispatched from their home each morning and return home at the the end of the day.

Many employees, both inside the office and out in the field have stayed with us until retirement. Build your career with us; a strong, secure, fair and forward thinking company that takes care of its employees and has a fun company culture.

Desired Skills, Abilities &

Required Experience:
  • Must have strong Gas, Electric and Steam Equipment Knowledge
  • Knowledge/Experience in installation and diagnosis of commercial kitchen equipment
  • Must have own set of professional tools
  • Bakery Equipment Experience is a plus
  • Factory training or CFESA Certificaions a plus
  • Refrigeration and Ice Machine experience is a plus
  • Strong mechanical skills – HVAC experience a plus
  • EPA Certification
  • Valid Driver’s License with clean driving record
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