Customer Service Representative​/Pizza Maker- Domino’s Pizza

Qualifications

You must be 15 years of age or older.

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk-in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.

Orientation and training provided on the job.

Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person.

• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
• Must be able to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Ability to enter orders using a computer keyboard or touch screen.

• Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
• In‑store temperatures range from 36°F in cooler to 90°F and above in some work areas.
• Sudden changes in temperature in work area and while outside.
• Fumes from food odors.
• Exposure to cornmeal dust.
• Cramped quarters including walk‑in cooler.
• Hot surfaces/tools from oven up to 500°F or higher.
• Sharp edges and moving mechanical parts.

• Talking and hearing on telephone.
• Near and mid‑range vision for most in‑store tasks.
• Depth perception.
• Ability to differentiate between hot and cold surfaces.

The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.

• Standing – most tasks are performed from a standing position.
• Walking – for short distances for short durations.
• Sitting – paperwork is normally completed in an office at a desk or table.
• Lifting – bulk product deliveries up to 50 pounds, lifted from floor and stacked onto shelves up to 72” high.
• Carrying – large cans, pizza sauce, trays of dough, etc.
• Pushing – moving trays on dollies up to 24”‑30” requiring up to 7.5 pounds force.
• Climbing – infrequently navigate stairs or climb ladder.
• Stooping/Bending – forward bending at the waist necessary at pizza assembly and front counter.
• Crouching/Squatting – performed occasionally to stock shelves and clean low areas.
• Reaching – up, down, forward; above 72” occasionally.
• Hand Tasks – eye‑hand coordination essential, use of hands continuous; manipulating pizza peel, rolling cutter, etc.

Team members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.