Prep Cook

Join our long‑standing Italian restaurant known for its welcoming, family‑friendly atmosphere and commitment to quality. We’re looking for a dependable Prep Cook to support our kitchen by preparing fresh ingredients, assisting our culinary team, and helping maintain a clean, organized, and efficient workspace. The ideal candidate is organized, efficient, and takes pride in contributing to a smooth, consistent kitchen that delivers the dishes our guests love.

• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Free uniforms

• Prepare ingredients and food items under the direction of the Head Chef and kitchen leadership team.
• Wash, peel, cut, portion, and organize fresh produce for daily kitchen operations.
• Trim, portion, and prepare meats according to recipe and kitchen standards.
• Assist in preparing simple menu items such as salads, breads, sauces, dressings, and condiments.
• Maintain a clean, organized, and sanitary work environment in accordance with food safety and hygiene standards.
• Support receiving and kitchen operations by assisting with unloading, inspecting, and properly storing deliveries and supplies.
• Assist with daily cleaning responsibilities and deep‑cleaning projects to ensure kitchen cleanliness and efficiency.
• Contribute to a positive, team‑oriented environment while supporting overall kitchen operations and inspecting and cleaning food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food‑handling practices.

• Basic knowledge of food safety, sanitation, and workplace safety practices, or the willingness to learn quickly.
• Understanding of basic food preparation techniques and kitchen procedures preferred.
• Ability to work efficiently and remain organized in a fast‑paced, high‑energy environment.
• Strong time management skills with the ability to multitask and prioritize responsibilities.
• Dependable team player with a positive attitude and strong work ethic.
• Commitment to maintaining high standards of cleanliness, professionalism, and personal hygiene.
• Must be able to complete the essential duties of the job with or without accommodation.

• Adaptability/Flexibility
  - Job requires being open to change (positive or negative) and to considerable variety in the workplace.
• Attention to Detail
  - Job requires being careful about detail and thorough in completing work tasks.
• Integrity
  - Job requires being honest and ethical.
• Self‑Control
  - Job requires maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in very difficult situations.
• Teamwork
  - Job requires the ability to work as part of a team, supporting coworkers and contributing to a positive, efficient work environment.

• Ability to stand and work in a kitchen environment for extended periods of time.
• Comfortable working in varying kitchen conditions, including exposure to heat, steam, and cold temperatures.
• Ability to lift, carry, and move items weighing up to 40 pounds.
• Flexibility to work evenings, weekends, holidays, and varying schedules as needed.
• Manual dexterity and knife skills necessary for food preparation and other kitchen duties.

• High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
• Food handler training preferred.

• None