Nutrition Services Substitute

Starting Date: Immediately

ON-CALL NUTRITION SERVICES SUBSTITUTE performs duties under the direction of Food Services Manager for the purposes of helping with:

• Food prep, food distribution for consumption by students and school personnel and to serve food and beverage items to students and staff;
  Assist in set up for breakfast or lunch for students and staff;
• Washing dishes and run dishwasher for the purpose of maintaining safe and sanitary conditions;
  Assist in cleaning kitchen for the purpose of maintaining safe and sanitary conditions;
• Assists other personnel as may be required for the purpose of supporting them in the completion of their work activities.
• Prior food service/prep experience helpful;
  Knowledge/experience in operation of industrial size dishwashers helpful;
  Knowledge of modern methods of food preparation, health codes and sanitation principles;
  Abilities to stand and walk for prolonged periods;
  Understand and carry out oral and written instructions;
• Significant physical abilities include lifting, carrying, pushing, pulling, balancing, stooping, reaching, handling, talking/hearing conversations and other sounds (potential hazards), visual acuity/depth perception and visual accommodation.

Bilingual/Bicultural preferred

Oregon Fingerprint and Criminal Background Check clearance required;
Current State of Oregon Food Handlers Card required.

Hours per day varies / TBD
- Breakfast and Lunch Service Times for ON CALL BASIS ONLY - Entry level substitute position

REYNOLDS SD 7 REYNOLDS SCHOOL DISTRICT
- Fairview, Oregon Open in Google Maps

This job is also posted in REYNOLDS SD 7

Position Type: Substitute

Salary: $19.50 to $19.50 Per Hour

• Christy Foote , Nutrition Services Coord.
• REYNOLDS SCHOOL DISTRICT
• Phone:
• Email: