Customer Service Rep; st

Overview

ABOUT THE JOB:
You got game? You got spring in your step? You want the best job in the world! Domino's Pizza offers schedules that work with you, including part or full-time opportunities to make, bake or take pizzas during hungry hours. You ll have time left for school, friends, or a second job.

We are searching for qualified customer service reps with personality and people skills. We re growing quickly with opportunities for advancement within the company.

Many team members began as delivery drivers and today are successful Domino s franchise owners. Opportunities exist from customer service to management, General Manager to Manager Corporate Operations or Franchisee.

We recognize, appreciate and value the unique talents of all individuals to create an environment where everyone can reach their highest potential.

At Domino s Pizza, our people come first. We take pride in our team members and being the best pizza delivery company in the world requires exceptional teamwork.

You must be 16 years of age or older.

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk-in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility daily.

Orientation and training provided on the job.

• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.

• Ability to add, subtract, multiply, and divide accurately and quickly (calculator may be used).
• Must be able to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands to rapidly and accurately perform tasks.
• Ability to enter orders using a computer keyboard or touch screen.

• Varying weather conditions when removing trash and performing outside tasks.
• In-store temperatures range from 36°F to 90°F and above in some areas.
• Possible sudden changes in temperature; exposure to food odors and cornmeal dust.
• Cramped quarters including walk-in cooler; hot surfaces up to 500°F or higher; sharp edges and moving parts.

• Talking and hearing on telephone; near and mid-range vision for most in-store tasks; depth perception.
• Ability to differentiate hot and cold surfaces.

Ability to direct activities, perform repetitive tasks, work alone or with others, handle stress, meet quality standards, deal with people, analyze data, and make decisions.

Various requirements including standing, walking, lifting, carrying, pushing, climbing, stooping/bending, crouching/squatting, reaching, and hand tasks. Specifics include: deliveries and ingredient handling up to 50 pounds, stairs or ladders for sign changes, and frequent manual tasks such as dough handling and packaging.