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Food & Beverage

Hands-On Kitchen Lead — Path to Executive Kitchen Manager

Job in Fall River, Bristol County, Massachusetts, 02720, USA
Listing for: Tom Trese
Full Time position
Listed on 2026-06-05
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage
Salary/Wage Range or Industry Benchmark: 20 - 30 USD Hourly USD 20.00 30.00 HOUR
Job Description & How to Apply Below
A multi-concept hospitality company in Massachusetts seeks a hands-on Kitchen Lead to support daily kitchen operations and help build a strong team culture. The role involves overseeing kitchen execution, enforcing standards, and training future managers. Ideal candidates have leadership experience and knowledge of food safety, and thrive in fast-paced environments. The position offers a competitive pay range of $20.00 - $30.00 per hour, health insurance, and 4 weeks of annual vacation.
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