Quality Assurance Tech

Position overview

To ensure safety, quality, and conformance to specifications of all products produced by Raw Seafoods.

• Maintain Quality Control documents and records on an ongoing basis
• Inspect all incoming products for quality, safety, and adherence to specifications
• Conduct organoleptic testing on finished and incoming products/ingredients
• Organize and administer product cuttings in the absence of the Sr. Tech
• Monitor the production floor for food safety and employee safety
• Perform Quality Control checks and related paperwork in all departments
• Allergen testing, including testing according to annual, monthly, and weekly swab schedules
• Accompany USDA inspector throughout plant and assist with all questions or problems that arise, when necessary
• Maintain testing equipment, and conduct calibrations as needed
• Check finished product labels to ensure conformance with product specifications and government requirements
• Compare finished product to specification sheet to ensure it meets customer's requirements
• Ensure all products meet and exceed standards required by USDA, USDC, FDA, and BRC
• Immediately identify and notify Sr. Technologist or Supervisor of situations where product does not meet specifications
• Complete inbound and outbound paperwork associated with incoming and outgoing product
• Conduct inspections of all manufacturing equipment prior to use
• Complete metal detector calibrations and corrective actions on a regular basis
• Oversee that all procedures are followed in accordance to USDA, USDC, FDA, and BRC requirements
• Update online databases and logs with inbound and outbound reports
• Provide upper management with thoroughly checked outbound reports for customers
• Ability to fully monitor the processes of all internal processing lines
• Ensure compliance with Good Manufacturing Practices
• Ensure all incoming products for quality, safety, and specifications are inspected
• Confirm raw material lots being allocated are complete and accurate to maintain traceability
• Create and communicate Maintenance Work Orders
• Complete internal verifications, non-HACCP only
• Assist QA supervisor with ordering for the QA lab
• Assist QA supervisor with inventory tracking for the QA lab
• Assist QA supervisor with projects as needed
• Other responsibilities w/similar skill and work conditions as assigned

• Bachelor's degree in Food Science, Culinary Arts, Nutrition, Biological Sciences or related discipline. Or a combination of work experience and education which proves proficiency in the field
• Or 3+ Years Previous experience in Quality or Continuous Improvement
• Experience and understanding of food ingredients, nutritional labels, allergens, and governmental regulations set forth by the USDC, USDA, and FDA preferred
• Experience with allergen swabs, testing, and all related tasks preferred
• Intermediate computer skills, primarily Microsoft and Outlook
• Must be able to multitask effectively and problem solve
• Must maintain a flexible schedule; weekends, early mornings, and late nights may be required as needed
• Bilingual in English/Spanish is preferred

• Ability to communicate effectively with all departments
• Ability to occasionally lift up to 50 pounds
• Ability to stand for extended periods of time
• Ability to work in cold environments
• No food allergies preferred

At Raw Seafoods, we believe in investing in our people. When you join us, you're not just an employee - you're part of a culture that values hard work, creativity, and growth. We provide the tools, training, and support you need to do your job well and grow your career.

Here's what you can expect:

• Competitive pay with weekly paychecks
• Health & dental insurance (eligible after just 30 days)
• 401(k) with a 4% company match
• Paid time off, sick leave, and holidays
• Paid vacations
• Real opportunities for growth and advancement

Raw Seafoods is and will continue to be an equal opportunity employer. We recruit, hire, assign and promote without regard to race, color, religion, gender, sexual orientation, gender identity/expression, national origin/ancestry, age, disability, marital & veteran status or any legally recognized protect personal characteristics.